The Problem With Salad Dressings . . .

. . . they are too spicy. it's difficult to find a more cost effective brand that is not loaded with some kind of acidic flavoring. some of us don't like our salads spicy, thanks. I have made a milk gravy salad before. it was good, i made it with those individual packets of pioneer baking milk gravy mix, and you just add water & cook it on the stove until it is done. or you could make your own if you're really not a fan of black pepper either. that's about it for the salads.